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We provide a variety of professional business support to our clients’ medical institutions. We also render assistance in the selection of medical equipment and other services according to the needs of our clients. Leasing of medical equipment is also available to support the operational needs of the medical institutions. In addition to this, we offer consultation services to meet clients’ needs.
Double Blue is the operator of a public squash court and rental studio. Anyone can book and rent the court for a minimum of 10 minutes. Membership registration procedure is fuss-free and easy, with no annual fees.
Double Blue is the only public squash-dedicated facility in the central of Tokyo.
The studio above the court can be used for any other leisure activities such as Yoga lessons and dance lessons subject to approval from the Double Blue management office.
Athletic activities are quintessential for maintaining good health. We support sports activities and organizations to achieve the good health of the society.
ESqUISSE means drawing and represents free sensibility without restrictions. The restaurant was established in 2012 in Ginza, Tokyo.
The Chef Lionel Beccat, who trained under the auspices of Michel Troisgros, rooted in French cuisine tradition and techniques, his cuisine accentuated with citrus or herbs incorporating Japanese ingredients and method is simple and creative.
The establishment has maintained 2stars in the Michelin Guide Tokyo since its opening. It features menus that combine exclusive gastronomic delights with artistic presentation. The menus are known for their healthy and gentle attributes such as low fat and sugar contents.
OKUDA is a Japanese Kaiseki restaurant located in Ginza Tokyo. Established in August 2011 and in November 2011, awarded 2 stars by the Michelin Guide Tokyo – rating confirmed every year since.
Ginza Okuda is helmed by Toru Okuda, who has more than 20 years’ of experience in Japanese cuisines. Being a believer in honmono (Japanese concept of authenticity), Okuda’s uses his cuisine made from the finest delicacies from all over Japan to express the beauty of nature through the four seasons.
Le Restaurant Okuda is a Japanese kaiseki restaurant located in Paris.
The long-awaited “Ginza Okuda” in Paris opened on September 26th 2013, near Avenue Montaigne in the 8th arrondissement. Okuda Paris made great efforts to represent not only authentic Japanese kaiseki cuisine, but also the fine traditions, culture and hospitality of Japan.